Wood Sushi Plate | Ideal for Sushi, Pastries, Desserts & Steaks by WoodyKitchenware

This wood sushi plate's "slate" option adds a small recessed well set into the surface — useful for soy sauce, dip, or a sauce for steak, without a separate dish taking up space on the table.

Beyond that one detail, the styles vary in shape and handle — rectangular, oval, or round-handled, in several sizes — so the base design adapts to sushi service, a dessert course, or a steak plate depending on which variant you choose.

Features

• Solid wood, food-safe — direct contact with sushi, pastries, or hot food is fine
• Optional sauce well ("with slate") — a built-in recess for dip or sauce
• Multiple shapes and sizes — rectangular, oval, and round-handled versions across a range of dimensions

Who It's For

Useful if you want one plate style that covers sushi night, a dessert course, and steak service rather than three separate specialized plates. Choose the "with slate" version if you regularly serve something that needs a dipping sauce alongside it.

Care Instructions

• Wipe with a soft, damp cloth after use and dry immediately
• Don't submerge it or run it through the dishwasher — standing water compromises the wood over time
• Rub with food-safe mineral oil once a month to keep the grain vibrant
• Store in a dry spot, away from direct sunlight