Olive Wood Cutting Board | Handle, Sink & Large Hole Styles by WoodyKitchenware

The three style options here solve three different practical problems: a Handle Style board is easier to lift and hang, a Large Hole board is easier to grab with one hand from a stack, and a Sink Style board is shaped to rest partially over a sink edge for direct-to-sink scrap cleanup.

All three are cut from solid olive wood, in sizes ranging from a compact 25×12 cm up to a larger 36×18 cm board.

Features

• Solid olive wood — dense, food-safe hardwood with a distinctive swirling grain
• Three functional styles: Handle, Large Hole, or Sink — each solving a different handling need
• Sizes from 25×12 cm to 36×18 cm — pick based on the style and how much space you're prepping in

Who It's For

Useful for vegetables, steak, fruit, or pizza prep and serving alike. Pick the Sink Style if you regularly prep vegetables and want scraps to go straight into the sink, or the Handle Style if you want to hang it for storage between uses.

Care Instructions

• Wash by hand with warm soapy water and dry immediately
• Don't submerge it or run it through the dishwasher
• Rub with food-safe mineral oil or olive oil once a month to keep the grain vibrant
• Store in a dry spot, away from direct sunlight and heat sources