Wood Pizza Board | Versatile Dining Essential by WoodyKitchenware. Experience the best kitchenware for your home.

The optional sauce trough carved around the edge of this board is the detail that separates it from a plain cutting board — it catches steak juices or pizza sauce drips instead of letting them run onto the counter or table.

It comes in three sizes (30 × 30 × 2 cm, 34 × 23 × 2 cm, 38 × 26 × 2 cm) and two edge styles, with or without the sauce trough, so you can match the board to how you actually plan to use it.

Features

• Solid wood construction — food-safe, dense enough to handle a knife and fork directly on the surface
• Optional sauce trough — a carved channel around the edge that catches drips; skip it if you'd rather have a flat edge
• Three sizes (30×30 cm, 34×23 cm, 38×26 cm) — the largest suits a full steak or a personal pizza, the smallest works for smaller cuts or appetizers
• Doubles as a serving board — pizza can go straight from oven tray to this board at the table

Who It's For

Useful if you serve steak or pizza at the table rather than plating everything in the kitchen — the trough version is worth the small size difference if you're regularly dealing with juices or sauce. The flat, no-trough version works better as a general-purpose serving board.

Square-format boards like this also double as a cheese or charcuterie board when they're not being used for steak or pizza night.

Care Instructions

• Wipe with a soft, damp cloth after use and dry immediately
• Don't submerge it or run it through the dishwasher — standing water compromises the wood's structural integrity
• Rub with food-safe mineral oil once a month to keep the grain vibrant
• Store in a dry spot, away from direct sunlight