Olive Wood Cutting Board | The Mediterranean Forge by WoodyKitchenware

Olive wood is dense and tight-grained, with a swirling, high-contrast pattern that comes from the tree's slow, irregular growth — which is also why no two olive wood boards ever look quite the same.

This board keeps an irregular, natural edge rather than being trimmed into a perfect rectangle, so the outline follows the shape of the wood it was cut from.

Features

• Solid olive wood — dense and food-safe, with a distinctive swirling grain pattern
• Irregular natural edge — the outline follows the wood's original shape rather than a machine-cut rectangle
• Roughly 820 g — substantial enough to stay put on the counter during use

Who It's For

Suits anyone who wants a cutting board that also works as a serving board for cheese or charcuterie, since the grain pattern alone makes it decorative even without food on it. Expect grain and shape to vary from the product photo — that's inherent to olive wood, not inconsistency.

Care Instructions

• Wipe with a soft, damp cloth after use and dry immediately
• Don't submerge it or run it through the dishwasher — standing water warps solid wood
• Rub with food-safe mineral oil once a month to keep the grain vibrant
• Store in a dry spot, away from direct sunlight